Grape harvesting in Rethymno is a truly special period!
It's an ancient tradition that has been passed down through generations, offering you a unique chance to learn firsthand how Cretan wine is made.
This experience allows you to meet local people and share in their joy, while also tasting the unique flavors of Cretan grape varieties.
It's a wonderful way to immerse yourself in the local culture and history.
During harvest time, you can participate in a variety of activities that bring you closer to the winemaking process.
You'll have the opportunity to pick grapes in family-owned vineyards and watch as they're transformed into wine.
Some places even maintain the traditional method of crushing grapes by foot, which you might get to try yourself.
All of this takes place against the backdrop of breathtaking views of the sea and mountains.
Of course, no harvesting experience would be complete without tasting the delicious Cretan wine right where it's made, allowing you to appreciate the full journey from grape to glass.
Crete is home to many special types of grapes like Vidiano, Kotsifali, Liatiko, Vilana and Mandilari that you won't find anywhere else.
These unique grapes help make Cretan wines special. During your visit, ask about these varieties and taste the difference!
A true Cretan treasure you'll discover during your grape harvesting experience is Moschato Spinas. This white grape variety, native to Western Crete, offers a unique taste of local terroir.
Known for producing aromatic wines with distinct floral and citrus notes, sometimes with a hint of spice, Moschato Spinas showcases the diversity of Cretan winemaking. Versatile in nature, it's used to create a range of wines from dry to sweet, and even sparkling varieties. As it's primarily grown in small, family-owned vineyards, encountering and tasting wine made from Moschato Spinas is a rare and special treat that connects you directly to the rich winemaking traditions of Rethymno.
